Andre's Swiss Cheese Fondue

Makes about 1 lb.
Serves 2-4 people

INGREDIENTS

1 tsp minced garlic
1 cup white wine
1 tablespoon lemon juice
1 tablespoon corn starch
1 tsp fresh ground nutmeg
7 ounces Gruyere cheese, cubed
5 ounces sharp Appenzeller cheese, cubed
5 ounces Emmentaler cheese, cubed

DIRECTIONS

1. Bring the wine, garlic and lemon juice to a simmer in a non-stick saucepan.
2. Combine cubed cheese with corn starch until cheese is well coated.
3. Once the wine mix is steaming, drop the cheese mixture into the saucepan. Stir with a wire whisk until melted. Transfer to fondue pot using plastic or silicon spatula.
4. Sprinkle with fresh ground nutmeg .

Serve with cubed bread and raw veggies or fruit.