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Fresh Salads
Served with fresh bread

Spring Greek Salad
Spring mix, Greek Feta, onions, cucumbers, pitted Kalamata olives, cherry tomatoes, carrots, and Spanish Marcona almonds drizzled with a cucumber dressing.
Half 7.50        Full 12

Caprese Salad
Spring mix, fresh mozzarella, tomatoes, basil, and shaved Reggiano drizzled with olive oil and aged balsamic vinegar from Modena (capers upon request).
Half 7.50        Full 12

Black Bean Greens
Spring mix, black beans, carrots, fresh cilantro, Spanish roasted red peppers, avocado, and peppadews with olive oil and aged balsamic vinegar from Modena.
Half 7.50        Full 12

French Salad
Spring mix, goat cheese, pitted Nicoisse and pitted Picholine olives, onions, tomatoes, peppadews, Spanish marcona almonds, and salami with olive oil and aged balsamic vinegar from Modena.
Half 7.50         Full 12

Sweet Mix Salad
Spring mix, strawberries, grapes, grilled onions, almonds, basil, and cantaloupe wrapped in Proscuitto di Parma drizzled with aged balsamic vinegar from Modena topped with shaved Reggiano.
Half 8.50          Full 14

Plates
Combination of flavorful cheeses selected by Andre.
Served with fresh bread.

CHEESE ASSORTMENTS

Mediterranean
Messina State Kalamata olives, crumbled Greek feta, locally made hummus (garlic, sundried tomato or roasted red pepper) lightly seared salami medallions topped with a cucumber vinaigrette sauce, served with pita bread and fresh fruit and fig jam.
Half 14.50-          Full 29-

Andre’s Signature Antipasto
Italian Semi-sun dried tomatoes, African peppadews, Spanish roasted red peppers, house olives with a selection of cheese and meat.
Half 13.50-          Full 25-

Pasta
Andre’s pasta is made by hand, fresh daily on premises. His family recipes use only the finest ingredients to create a range of flavorful plates. Plates vary from simple, rustic to robust, hearty flavors. Limited daily specials served.

Favorites
Served with side house salad.

Black Bean Burger
Served with lettuce, tomato, and onion and wasabi mayo
9

Sweet Pita Pie
Fig jam, goat cheese, salami, sundried tomatoes, and arugula
8

Avocado and Cream Cheese Wrap
Avocado and cream cheese with spring mix, tomatoes, red onions, cucumbers, dressed with olive oil and aged balsamic vinegar from Modena
9

Hummus Wrap
Choice of sundried tomato, roasted red pepper or garlic hummus with kalamata olives, feta cheese, spring mix, tomatoes and red onions, drizzled with cucumber dressing
9

Fondue

Cheese Fondue
Gruyere, Appenzeller and Emmenthaler cheeses with garlic, lemon and dry white wine sprinkled with nutmeg. Served with chunks of fresh bread & veggies
Half Pounder 20          One Pounder 40

Chocolate Fondue
Melted Belgian chocolate served with fresh fruit and baked goods
Your choice of Milk or Dark Choocolate
For 2 - 18          For 4 - 36

Chocolate

Assorted Chocolate Plate
Locally made chocolate truffles. Served with fresh fruit
8

Panini
Served with side house salad.

Tomato, basil, and fresh mozzarella drizzled with aged balsamic vinegar from Modena
9

French style ham and thin sliced French Brie with sweet mustard, tomato, and onion
9

Turkey and Gruyere cheese topped with tomato, onion, and mayo
9

Proscuitto di Parma with fresh mozzarella, Spanish roasted red peppers,
and aged balsamic vinegar from Modena
12

Sides

Spanish Marcona Almonds
MP by weight

Local Made Hummus
MP by weight

Olives
MP by weight

Fig Jam
3

Bread with Olive Oil
5.50

Beverages

Diet Coke       2

Coke       2

Ice Tea        2

SparklingWater      3

Bottled Water       1.50

Organic Coffee &
Organic Loose leaf Tea

8 oz. mug or to go cups

Dead Man's Brew
(only if you dare!)       2

Black Eddy’s Darkness
(dark and bold)        2

Sumatra Decaf
(Fair Trade)       2

Nilgiri Tea
Indian Black Tea
served hot       2

Ceylon Green Tea
Sri Lanka Green Tea
served cold        2